Taco Bell takes its vegetarian options seriously, with 23 percent of its sales coming from meatless items in 2022. After selling 51 million of them in the first month and a half, Taco Bell added the Crunchwrap Supreme to its permanent menu in 2006, and it has since been a best-seller. In 2005, product developer Lois Carson first created the Crunchwrap Supreme for Taco Bell. The making of Taco Bell’s Vegan Crunchwrap Orlando-11893 East Colonial Dr., Orlando, FL 32826.New York City-976 6th Ave., New York, NY 10018.
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